The Complete Book of Cheese

LibriVox recording of The Complete Book of Cheese by Robert Carlton Brown. The recording was released on National Cheese Lovers' Day in the US, 20th January 2010. Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. Born in Chicago, he was graduated from Oak Park High School and entered the University of Wisconsin at the exact moment when a number of imported Swiss professors in this great dairy state began teaching their students how to hole an Emmentaler. After majoring i