Publisher Description
LibriVox recording of Ryzon Baking Book by Marion Harris Neil. Read in English by LibriVox Volunteers. This book is a collection of recipes highlighting the use of Ryzon brand baking powder. Recipes were submitted by readers and selected by an editorial committee. These are divided into categories for breads, cakes, cookies, pastries, pies, puddings, savor, candies, and even a section on camp cookery. Marion Harris Neil M.C.A. was Cookery Editor for ‘The Ladies’ Home Journal’ and wrote many cookery books in the 1910s and 1920s. - Summary by Larry Wilson For further information, including links
Chapters
No chapters found for this audiobook.
Information
- Language
- English
- Format
- MP3
- Length
- —
- License
- Public Domain
- Source
- Public Domain
- Added
- April 25, 2026
Attribution
Ryzon Baking Book by Marion Harris Neil
Source: Public Domain
Rights Information
This work is in the public domain.
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