Public DomainAudiobook
Principles Involved in the Preservation of Fish by Salt
by Harden Franklin Taylor
EnglishAdded September 16, 2026
About this audiobook
A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle
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Attribution
Principles Involved in the Preservation of Fish by Salt by Harden Franklin Taylor
Source: Public Domain
Rights Information
This work is in the public domain.
Details
- Format
- MP3
- Language
- English
- Type
- Audiobook
- Source
- Public Domain
