Public Domain
Butchering and curing meats in China
by Carl Oscar Levine
EnglishAdded April 26, 2026
About this book
A work by Levine, Carl Oscar. Topics include: meat, slaughtering and slaughter-houses. Downloaded 480 times on Project Gutenberg.
Attribution
Butchering and curing meats in China by Carl Oscar Levine
Source: Public Domain
Rights Information
This work is in the public domain.
Details
- Format
- EPUB
- Language
- English
- Type
- Ebook
- Source
- Public Domain
