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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research DivisionPublisher Description
A work by United States. Agricultural Research Service. Consumer and Food Economics Research Division. Topics include: canned meat, canned poultry. Downloaded 498 times on Project Gutenberg.
Information
- Language
- English
- Format
- EPUB
- License
- Public Domain
- Source
- Public Domain
- Added
- April 26, 2026
- Type
- Ebook
Attribution
Home Canning of Meat and Poultry by United States. Agricultural Research Service. Consumer and Food Economics Research Division
Source: Public Domain
Rights Information
This work is in the public domain.
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