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Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
Robert JenningsPublisher Description
A classic work by Jennings, Robert (1824-1893). Themes: poultry, sheep. Downloaded 1 327 times from Project Gutenberg.
Information
- Language
- English
- Format
- EPUB
- License
- Public Domain
- Source
- Public Domain
- Added
- April 19, 2026
- Type
- Ebook
Attribution
Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc. by Jennings, Robert
Source: Public Domain
Rights Information
This work is in the public domain.
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