Library/The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian,; Spanish or French, for Dressing of Flesh and Fish, Ordering; Of Sauces or Making of Pastry
Public Domain
The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian,; Spanish or French, for Dressing of Flesh and Fish, Ordering; Of Sauces or Making of Pastry
by W. M.
EnglishAdded April 26, 2026
About this book
A work by W. M.. Topics include: cookbooks, cooking. Downloaded 467 times on Project Gutenberg.
Attribution
The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian,; Spanish or French, for Dressing of Flesh and Fish, Ordering; Of Sauces or Making of Pastry by W. M.
Source: Public Domain
Rights Information
This work is in the public domain.
Details
- Format
- EPUB
- Language
- English
- Type
- Ebook
- Source
- Public Domain
