Publisher Description
A work by Anonymous. Topics include: canning and preserving. Downloaded 412 times on Project Gutenberg.
Information
- Language
- English
- Format
- EPUB
- License
- Public Domain
- Source
- Public Domain
- Added
- April 26, 2026
- Type
- Ebook
Attribution
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables by Anonymous
Source: Public Domain
Rights Information
This work is in the public domain.
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