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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.: A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
Nicolas AppertPublisher Description
A work by Appert, Nicolas (1749–1841). Topics include: canned foods. Downloaded 887 times on Project Gutenberg.
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- Language
- English
- Format
- EPUB
- License
- Public Domain
- Source
- Public Domain
- Added
- April 25, 2026
- Type
- Ebook
Attribution
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.: A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures by Nicolas Appert
Source: Public Domain
Rights Information
This work is in the public domain.
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