Library/Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
Public Domain
Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
by P. L. (Peter Lund) Simmonds
EnglishAdded April 25, 2026
About this book
A work by Simmonds, P. L. (Peter Lund) (1814–1897). Topics include: chicory, coffee, food adulteration and inspection. Downloaded 605 times on Project Gutenberg.
Attribution
Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer by P. L. (Peter Lund) Simmonds
Source: Public Domain
Rights Information
This work is in the public domain.
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- Format
- EPUB
- Language
- English
- Type
- Ebook
- Source
- Public Domain
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