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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria ParloaPublisher Description
A work by Parloa, Maria (1843–1909). Topics include: canning and preserving, fruit, jam. Downloaded 617 times on Project Gutenberg.
Information
- Language
- English
- Format
- EPUB
- License
- Public Domain
- Source
- Public Domain
- Added
- April 25, 2026
- Type
- Ebook
Attribution
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Maria Parloa
Source: Public Domain
Rights Information
This work is in the public domain.
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