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Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
E. E. KelloggPublisher Description
A work by Kellogg, E. E. (Ella Ervilla) (1853–1920). Topics include: cooking, american, diet, vegetarianism. Downloaded 4 100 times on Project Gutenberg.
Information
- Language
- English
- Format
- EPUB
- License
- Public Domain
- Source
- Public Domain
- Added
- April 25, 2026
- Type
- Ebook
Attribution
Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes by E. E. (Ella Ervilla) Kellogg
Source: Public Domain
Rights Information
This work is in the public domain.
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