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Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
W. Hamilton GibsonPublisher Description
A work by Gibson, W. Hamilton (William Hamilton) (1850–1896). Topics include: cooking (mushrooms), mushrooms. Downloaded 1 497 times on Project Gutenberg.
Information
- Language
- English
- Format
- EPUB
- License
- Public Domain
- Source
- Public Domain
- Added
- April 25, 2026
- Type
- Ebook
Attribution
Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species by W. Hamilton (William Hamilton) Gibson
Source: Public Domain
Rights Information
This work is in the public domain.
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