Library
Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Harvey Washington WileyPublisher Description
A classic work by Wiley, Harvey Washington (1844-1930). Themes: food, food adulteration and inspection. Downloaded 1 403 times from Project Gutenberg.
Information
- Language
- English
- Format
- EPUB
- License
- Public Domain
- Source
- Public Domain
- Added
- April 19, 2026
- Type
- Ebook
Attribution
Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations by Wiley, Harvey Washington
Source: Public Domain
Rights Information
This work is in the public domain.
Reviews
Discussion
You might also like
Chosen from what other readers of this title saved and opened.
