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The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stock
Sir Charles Alexander CameronPublisher Description
A work by Cameron, Charles Alexander, Sir (1830–1921). Topics include: feeds, livestock. Downloaded 724 times on Project Gutenberg.
Information
- Language
- English
- Format
- EPUB
- License
- Public Domain
- Source
- Public Domain
- Added
- April 25, 2026
- Type
- Ebook
Attribution
The Stock-Feeder's Manual: the chemistry of food in relation to the breeding and feeding of live stock by Sir Charles Alexander Cameron
Source: Public Domain
Rights Information
This work is in the public domain.
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