Library/Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food
Public Domain
Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food
by Blot, Pierre
EnglishAdded April 19, 2026
About this book
A classic work by Blot, Pierre (1818-1874). This book explores themes of cooking, american, cooking, french. Part of Project Gutenberg's collection of public domain literature, this edition has been downloaded 1 732 times.
Attribution
Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food by Blot, Pierre
Source: Public Domain
Rights Information
This work is in the public domain.
Details
- Format
- EPUB
- Language
- English
- Type
- Ebook
- Source
- Public Domain