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Butchers', Packers' and Sausage Makers' Red Book
George Jacob SayerPublisher Description
A work by Sayer, George Jacob. Topics include: meat industry and trade, sausages. Downloaded 443 times on Project Gutenberg.
Information
- Language
- German
- Format
- EPUB
- License
- Public Domain
- Source
- Public Domain
- Added
- April 26, 2026
- Type
- Ebook
Attribution
Butchers', Packers' and Sausage Makers' Red Book by George Jacob Sayer
Source: Public Domain
Rights Information
This work is in the public domain.
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