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The Gourmet's Guide to Europe
Lieut.-Col. Newnham-DavisPublisher Description
A classic work by Lieut.-Col. (Nathaniel) Newnham-Davis (1854–1917). Topics: Dinners and dining, Restaurants. Downloaded 2 068 times from Project Gutenberg.
Information
- Language
- English
- Format
- EPUB
- License
- Public Domain
- Source
- Public Domain
- Added
- April 25, 2026
- Type
- Ebook
Attribution
The Gourmet's Guide to Europe by Lieut.-Col. (Nathaniel) Newnham-Davis
Source: Public Domain
Rights Information
This work is in the public domain.
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