Library
Category
Cooking & Household
Historic cookbooks and household manuals.
Mrs Beeton, Escoffier and the regional cookbooks that record what people actually ate, with recipes that still work.
Public Domain
Ebook
The Story of Crisco
Marion Harris Neil
Public Domain
Ebook
Le ménagier de Paris (v. 1 & 2)
Anonymous
Public Domain
Ebook
Table traits, with something on them
Dr. Doran
Public Domain
Ebook
Foods that will win the war and how to cook them (1918)
C. Houston Goudiss
Public Domain
Ebook
The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
Margaret Johnes Mitchell
Public Domain
Ebook
New Royal Cook Book
Royal Baking Powder Company
Public Domain
Ebook
Dr A. Oetkers Grundlehren der Kochkunst: sowie preisgekrönte Rezepte für Haus und Küche
August Oetker
Public Domain
Ebook
The book of ice-cream
W. W. Fisk
Public Domain
Ebook
How to Cook Fish
Myrtle Reed
Public Domain
Ebook
One thousand secrets of wise and rich men revealed
C. A. Bogardus
Public Domain
Ebook
The Chemistry of Cookery
W. Mattieu Williams
Public Domain
Ebook
Mrs. Hale's Receipts for the Million: Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts
Sarah Josepha Buell Hale
Public Domain
Ebook
The American Frugal Housewife
Lydia Maria Child
Public Domain
Ebook
A treatise on the esculent funguses of England: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
David Badham
Public Domain
Ebook
Hands Up; or, Thirty-Five Years of Detective Life in the Mountains and on the Plains: Reminiscences by General D. J. Cook, Chief of the Rocky Mountains Detective Association
D. J. Cook
Public Domain
Ebook
Dinners and Diners: Where and How to Dine in London
Lieut.-Col. Newnham-Davis
Public Domain
Ebook
Acetaria: A Discourse of Sallets
John Evelyn
Public Domain
Ebook
The curiosities of food: or, The dainties and delicacies of different nations obtained from the animal kingdom
P. L. Simmonds
Public Domain
Ebook
The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
Evora Bucknum Perkins
Public Domain
Ebook
Choice Cookery
Catherine Owen
Public Domain
Ebook
Knox Eat and Reduce Plan; Including Choice-of-Foods Chart
Charles B. Knox Gelatine Co.
Public Domain
Ebook
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
Public Domain
Ebook
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
Public Domain
Ebook
Host and Guest: a book about dinners, dinner-giving, wines, and desserts
A. V. Kirwan