Category
Cooking & Household
Historic cookbooks and household manuals.
Mrs Beeton, Escoffier and the regional cookbooks that record what people actually ate, with recipes that still work.
Cottage Cheese Recipe Book: Appetizers, Salads, Salad Dressings, Breads, Main Dishes, Desserts
Milk Industry Foundation
The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
Texas Pecan Recipes (Revised)
Texas. Department of Agriculture
Fifteen New Ways for Oysters
S. T. Rorer
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
Oat Meal: The War Winner
James Ritchie Grieve
The pudding and pastry book
Elizabeth Douglas
Gel It! Easy Ways to be a Spectacular Cook
Inc. Knox Gelatine
Paper-bag Cookery
Countess Vera Serkoff
Florida Salads
Frances Barber Harris
Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
N.Y.). Young Ladies' Society First Baptist Church (Rochester
The Production of Vinegar from Honey
Gerard W. Bancks
Favorite Dishes: a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
Chinese recipes
Nellie C. Wong
The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
Recipes Used in the Cooking Schools, U. S. Army
United States. Army
Recipes from American National
American National Insurance Company
Grandma's Recipes for Mother and Daughter
American Molasses Company
The A B C of Cooking: for men with no experience of cooking on small boats, patrol boats, in camps, on marches, etc.
Adeline Balch Coit
The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room
Anne Frances Springsteed
The Housekeeper's Valuable Present; Or, Lady's Closet Companion: Being a New and Complete Art of Preparing Confects, According to Modern Practice
cook Robert Abbot
Take a Can of Salmon
United States. Bureau of Commercial Fisheries
Common-Sense Papers on Cookery
A. G. Payne
Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department