Library
Category
Cooking & Household
Historic cookbooks and household manuals.
Mrs Beeton, Escoffier and the regional cookbooks that record what people actually ate, with recipes that still work.
Public Domain
Ebook
The Art of Home Candy Making, with Illustrations
Home Candy Makers
Public Domain
Ebook
Carving and Serving
Mary J. Lincoln
Public Domain
Ebook
Successful Baking for Flavor and Texture: Tested Recipes
Martha Lee Anderson
Public Domain
Ebook
School and Home Cooking
Carlotta C. Greer
Public Domain
Ebook
The Complete Distiller: Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all
A. Cooper
Public Domain
Ebook
The Expert Maid-Servant
Christine Terhune Herrick
Public Domain
Ebook
Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
Public Domain
Ebook
Harper's Household Handbook: A guide to easy ways of doing woman's work
Martha McCulloch-Williams
Public Domain
Ebook
Camp Cookery. How to Live in Camp
Maria Parloa
Public Domain
Ebook
Pies Made with Pet Evaporated Milk
Pet Milk Company. Home Economics Department
Public Domain
Ebook
Appropriate Clothes for the High School Girl
Virginia M. Alexander
Public Domain
Ebook
Chinese cook book
Vernon Galster
Public Domain
Ebook
My Pet Recipes, Tried and True: Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
Various
Public Domain
Ebook
Directions for Cooking by Troops, in Camp and Hospital: Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
Florence Nightingale
Public Domain
Ebook
The cult of the chafing dish
Frank Schloesser
Public Domain
Ebook
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
Public Domain
Ebook
The up-to-date sandwich book: 400 ways to make a sandwich
Eva Greene Fuller
Public Domain
Ebook
The New Dr. Price Cookbook
Royal Baking Powder Company
Public Domain
Ebook
365 Foreign Dishes: A Foreign Dish for Every Day in the Year
Unknown
Public Domain
Ebook
The Community Cook Book
Anonymous
Public Domain
Ebook
The soup and sauce book
Elizabeth Douglas
Public Domain
Ebook
French Dishes for American Tables
active 1886-1899 Pierre Caron
Public Domain
Ebook
The Art of Making Whiskey: So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers
Anthony Boucherie
Public Domain
Ebook
A treatise concerning the properties and effects of coffee
Benjamin Moseley