Library

Category

Cooking & Household

Historic cookbooks and household manuals.

Mrs Beeton, Escoffier and the regional cookbooks that record what people actually ate, with recipes that still work.

For Luncheon and Supper Guests
Public Domain
Ebook

For Luncheon and Supper Guests

Alice Bradley

Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Public Domain
Ebook

Selections from Aunt Sammy's Radio Recipes and USDA Favorites

Ruth Van Deman

Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
Public Domain
Ebook

Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer

T. D. Curtis

Suppers: Novel Suggestions for Social Occasions
Public Domain
Ebook

Suppers: Novel Suggestions for Social Occasions

Paul Pierce

10 Cakes Husbands Like Best: From Spry's Recipe Round-up
Public Domain
Ebook

10 Cakes Husbands Like Best: From Spry's Recipe Round-up

Lever Brothers Company

What to eat and when
Public Domain
Ebook

What to eat and when

Susanna Cocroft

Twenty-Five Cent Dinners for Families of Six
Public Domain
Ebook

Twenty-Five Cent Dinners for Families of Six

Juliet Corson

The Art of Confectionary: Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boil
Public Domain
Ebook

The Art of Confectionary: Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boil

Edward Lambert

Food in War Time
Public Domain
Ebook

Food in War Time

Graham Lusk

A Book of Fruits and Flowers
Public Domain
Ebook

A Book of Fruits and Flowers

Anonymous

Home Canning of Meat and Poultry
Public Domain
Ebook

Home Canning of Meat and Poultry

United States. Agricultural Research Service. Consumer and Food Economics Research Division

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Public Domain
Ebook

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables

Woman's Institute of Domestic Arts and Sciences

The Food Question: Health and Economy
Public Domain
Ebook

The Food Question: Health and Economy

Various

Valuable cooking receipts
Public Domain
Ebook

Valuable cooking receipts

Thomas J. Murrey

The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
Public Domain
Ebook

The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette

Lady Judith Cohen Montefiore

Culture and Cooking; Or, Art in the Kitchen
Public Domain
Ebook

Culture and Cooking; Or, Art in the Kitchen

Catherine Owen

Young's Demonstrative Translation of Scientific Secrets: Or, A Collection of Above 500 Useful Receipts on a Variety of Subjects
Public Domain
Ebook

Young's Demonstrative Translation of Scientific Secrets: Or, A Collection of Above 500 Useful Receipts on a Variety of Subjects

Daniel Young

Betty Crocker's Frosting Secrets: Fancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With Frostings
Public Domain
Ebook

Betty Crocker's Frosting Secrets: Fancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With Frostings

Betty Crocker

Classic Variations in Cooking with Texas Eggs
Public Domain
Ebook

Classic Variations in Cooking with Texas Eggs

Anonymous

Essays; Political, Economical, and Philosophical — Volume 1
Public Domain
Ebook

Essays; Political, Economical, and Philosophical — Volume 1

Graf von Benjamin Rumford

How to Prepare and Serve a Meal; and Interior Decoration
Public Domain
Ebook

How to Prepare and Serve a Meal; and Interior Decoration

Lillian B. Lansdown

A Handbook of Cookery for a Small House
Public Domain
Ebook

A Handbook of Cookery for a Small House

Jessie Conrad

The cake and biscuit book
Public Domain
Ebook

The cake and biscuit book

Elizabeth Douglas

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
Public Domain
Ebook

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

S. T. Rorer