Library
Category
Cooking & Household
Historic cookbooks and household manuals.
Mrs Beeton, Escoffier and the regional cookbooks that record what people actually ate, with recipes that still work.
Public Domain
Ebook
Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
Md.) McCormick & Co. (Baltimore
Public Domain
Ebook
A Treatise on the Brewing of Beer
E. Hughes
Public Domain
Ebook
English Housewifry: Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Elizabeth Moxon
Public Domain
Ebook
50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts: Recipes from the Test Kitchen of the American Dairy Association
American Dairy Association
Public Domain
Ebook
How to Cook in Casserole Dishes
Marion Harris Neil
Public Domain
Ebook
Fifty soups
Thomas J. Murrey
Public Domain
Ebook
Leaves from our Tuscan kitchen; or, How to cook vegetables
Janet Ross
Public Domain
Ebook
Dishes made without meat
Mrs. C. S. Peel
Public Domain
Ebook
Foods; nutrition and digestion
Susanna Cocroft
Public Domain
Ebook
Cloud City Cook-Book
Mrs. William H. Nash
Public Domain
Ebook
Fifty salads
Thomas J. Murrey
Public Domain
Ebook
The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian,; Spanish or French, for Dressing of Flesh and Fish, Ordering; Of Sauces or Making of Pastry
W. M.
Public Domain
Ebook
Reform Cookery Book (4th edition): Up-To-Date Health Cookery for the Twentieth Century.
Mrs. Mill
Public Domain
Ebook
The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
Emmet H. Rixford
Public Domain
Ebook
The Healthy Life Cook Book, 2d ed.
Florence Daniel
Public Domain
Ebook
Let's Cook Meat: Recipes You'll Like
National Live Stock and Meat Board
Public Domain
Ebook
Grocers' Goods: A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores
Frederick B. Goddard
Public Domain
Ebook
Salads, Sandwiches and Chafing-Dish Dainties: With Fifty Illustrations of Original Dishes
Janet McKenzie Hill
Public Domain
Ebook
ABC Butter Making: A Hand-Book for the Beginner
Frederick S. Burch
Public Domain
Ebook
Butchering and curing meats in China
Carl Oscar Levine
Public Domain
Ebook
Twenty Quick Soups
S. T. Rorer
Public Domain
Ebook
The royal baker and pastry cook: A manual of practical cookery
Royal Baking Powder Company
Public Domain
Ebook
Marion Harland's Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers
Marion Harland
Public Domain
Ebook
Tea-Blending as a Fine Art
Joseph M. Walsh