Library
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
Friedrich Christian AccumPublisher Description
A work by Accum, Friedrich Christian (1769–1838). Topics include: bread. Downloaded 546 times on Project Gutenberg.
Information
- Language
- English
- Format
- EPUB
- License
- Public Domain
- Source
- Public Domain
- Added
- April 26, 2026
- Type
- Ebook
Attribution
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world by Friedrich Christian Accum
Source: Public Domain
Rights Information
This work is in the public domain.
Reviews
Discussion
More by Friedrich Christian Accum
Public Domain
Ebook
The magic ring, Vol. 2 (of 3)
Freiherr de Friedrich Heinrich Karl La Motte-Fouqué
Public DomainFeatured
Ebook
Beyond Good and Evil
Friedrich Wilhelm Nietzsche
Public Domain
Ebook
Pitt und Fox, die Liebeswege der Brüder Sintrup: Roman
Friedrich Huch
Public Domain
Ebook
Nach Amerika! Ein Volksbuch. Zweiter Band.
Friedrich Gerstäcker
You might also like
Chosen from what other readers of this title saved and opened.
Public Domain
Ebook
Description of the Process of Manufacturing Coal Gas, for the Lighting of Streets Houses, and Public Buildings: With Elevations, Sections, and Plans of the Most Improved Sorts of Apparatus Now Employed at the Gas Works in London and the Principal Provincial Towns of Great Britain; Accompanied With Comparative Estimates, Exhibiting the Most Economical Mode of Procuring This Species of Light
Friedrich Christian Accum
Public Domain
Ebook
Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Friedrich Christian Accum
Public Domain
Ebook
A Practical Treatise on Gas-light: Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, and Manufactories, with Carburetted Hydrogen, or Coal-Gas, with Remarks on the Utility, Safety, and General Nature of this new Branch of Civil Economy.
Friedrich Christian Accum
Public Domain
Ebook
A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Friedrich Christian Accum
Public DomainFeatured
Ebook
The Philippine Islands, 1493-1898, Volume 33, 1519-1522: Explorations by early navigators, descriptions of the islands and their peoples, their history and records of the Catholic missions, as related in contemporaneous books and manuscripts, showing the political, economic, commercial and religious conditions of those islands from their earliest relations with European nations to the close of the nineteenth century
Antonio Pigafetta
Public DomainFeatured
Ebook
Encyclopaedia Britannica, 11th Edition, "Greek Law" to "Ground-Squirrel": Volume 12, Slice 5
Various
Public DomainFeatured
Ebook
Sketches of Successful New Hampshire Men
Various
Public DomainFeatured
Ebook
The Every-day Book and Table Book. v. 2 (of 3): or Everlasting Calendar of Popular Amusements, Sports, Pastimes, Ceremonies, Manners, Customs and Events, Incident to Each of the Three Hundred and Sixty-five Days, in past and Present Times; Forming a Complete History of the Year, Month, and Seasons, and a Perpetual Key to the Almanac
William Hone
Public DomainFeatured
Ebook
The Journal of Negro History, Volume 6, 1921
Various
Public DomainFeatured
Ebook
The Journal of Negro History, Volume 8, 1923
Various
Public DomainFeatured
Ebook
The Journal of Negro History, Volume 5, 1920
Various
Public DomainFeatured
Ebook
The Sports and Pastimes of the People of England: Including the Rural and Domestic Recreations, May Games, Mummeries, Shows, Processions, Pageants, and Pompous Spectacles from the Earliest Period to the Present Time
Joseph Strutt