A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Friedrich Christian AccumPublisher Description
A work by Accum, Friedrich Christian (1769–1838). Topics include: food adulteration and inspection. Downloaded 1 287 times on Project Gutenberg.
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- Language
- English
- Format
- EPUB
- License
- Public Domain
- Source
- Public Domain
- Added
- April 25, 2026
- Type
- Ebook
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A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy by Friedrich Christian Accum
Source: Public Domain
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This work is in the public domain.
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