Library
A Practical Treatise on Gas-light: Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, and Manufactories, with Carburetted Hydrogen, or Coal-Gas, with Remarks on the Utility, Safety, and General Nature of this new Branch of Civil Economy.

A Practical Treatise on Gas-light: Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, and Manufactories, with Carburetted Hydrogen, or Coal-Gas, with Remarks on the Utility, Safety, and General Nature of this new Branch of Civil Economy.

Friedrich Christian Accum
Public DomainEPUBEnglishScience

Publisher Description

A work by Accum, Friedrich Christian (1769–1838). Topics include: candles, gas-lighting. Downloaded 1 236 times on Project Gutenberg.

Information

Language
English
Format
EPUB
License
Public Domain
Added
April 25, 2026
Type
Ebook

Attribution

A Practical Treatise on Gas-light: Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, and Manufactories, with Carburetted Hydrogen, or Coal-Gas, with Remarks on the Utility, Safety, and General Nature of this new Branch of Civil Economy. by Friedrich Christian Accum

Source: Public Domain

Rights Information

This work is in the public domain.

Reviews

Discussion

More by Friedrich Christian Accum

You might also like

Chosen from what other readers of this title saved and opened.

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
Public Domain
Ebook

A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains: Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world

Friedrich Christian Accum

Description of the Process of Manufacturing Coal Gas, for the Lighting of Streets Houses, and Public Buildings: With Elevations, Sections, and Plans of the Most Improved Sorts of Apparatus Now Employed at the Gas Works in London and the Principal Provincial Towns of Great Britain; Accompanied With Comparative Estimates, Exhibiting the Most Economical Mode of Procuring This Species of Light
Public Domain
Ebook

Description of the Process of Manufacturing Coal Gas, for the Lighting of Streets Houses, and Public Buildings: With Elevations, Sections, and Plans of the Most Improved Sorts of Apparatus Now Employed at the Gas Works in London and the Principal Provincial Towns of Great Britain; Accompanied With Comparative Estimates, Exhibiting the Most Economical Mode of Procuring This Species of Light

Friedrich Christian Accum

Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Public Domain
Ebook

Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.

Friedrich Christian Accum

A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Public Domain
Ebook

A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

Friedrich Christian Accum

Arrian on coursing: the Cynegeticus of the younger Xenophon, translated from the Greek, with classical and practical annotations, and a brief sketch of the life and writings of the author. To which is added an appendix, containing some account of the Canes Venatici of classical antiquity
Public DomainFeatured
Ebook

Arrian on coursing: the Cynegeticus of the younger Xenophon, translated from the Greek, with classical and practical annotations, and a brief sketch of the life and writings of the author. To which is added an appendix, containing some account of the Canes Venatici of classical antiquity

Arrian