Library
Category
Cooking & Household
Historic cookbooks and household manuals.
Mrs Beeton, Escoffier and the regional cookbooks that record what people actually ate, with recipes that still work.
Public Domain
Ebook
The Natural Food of Man: Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
Hereward Carrington
Public Domain
Ebook
Nelson's Home Comforts: Thirteenth Edition
Mary Hooper
Public Domain
Ebook
Coffee and chicory: Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
Public Domain
Ebook
Living on a Little
Caroline French Benton
Public Domain
Ebook
La cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
Public Domain
Ebook
Food Habits of the Thrushes of the United States
F. E. L. Beal
Public Domain
Ebook
The kitchen encyclopedia
Swift & Company
Public Domain
Ebook
Civic League Cook Book
North Dakota) Civic League (Williston
Public Domain
Ebook
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
Public Domain
Ebook
Dinners and Luncheons: Novel Suggestions for Social Occasions
Paul Pierce
Public Domain
Ebook
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
Public Domain
Ebook
The International Jewish Cook Book: 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering;; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
Florence Kreisler Greenbaum
Public Domain
Ebook
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant: Including a Large Variety of Modern Recipes
Robert Wells
Public Domain
Ebook
Gala-Day Luncheons: A Little Book of Suggestions
Caroline French Benton
Public Domain
Ebook
The Story of a Loaf of Bread
T. B. Wood
Public Domain
Ebook
Experiments on the Spoilage of Tomato Ketchup
A. W. Bitting
Public Domain
Ebook
The Art of German Cooking and Baking: Revised and Enlarged Edition
Lina Meier
Public Domain
Ebook
The Three Voyages of Captain Cook Round the World. Vol. V. Being the First of the Third Voyage
James Cook
Public Domain
Ebook
Standard Paper-Bag Cookery
Emma Paddock Telford
Public Domain
Ebook
Practical Italian recipes for American kitchens: Sold to aid the families of Italian soldiers
Julia Lovejoy Cuniberti
Public Domain
Ebook
Breakfast, Luncheon and Tea
Marion Harland
Public Domain
Ebook
Clayton's Quaker Cook-Book: Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
H. J. Clayton
Public Domain
Ebook
The Chemistry of Food and Nutrition
A. W. Duncan
Public Domain
Ebook
Food Poisoning
Edwin O. Jordan