Library
Category
Cooking & Household
Historic cookbooks and household manuals.
Mrs Beeton, Escoffier and the regional cookbooks that record what people actually ate, with recipes that still work.
Public Domain
Ebook
Human Foods and Their Nutritive Value
Harry Snyder
Public Domain
Ebook
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
Public Domain
Ebook
Cooley's Cyclopædia of Practical Receipts and Collateral Information in the Arts, Manufactures, Professions, and Trades..., Sixth Edition, Volume II
Arnold James Cooley
Public Domain
Ebook
The Complete Book of Cheese
Bob Brown
Public Domain
Ebook
Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
Public Domain
Ebook
The book of cheese
Charles Thom
Public Domain
Ebook
Good Things to Eat as Suggested by Rufus
Rufus Estes
Public Domain
Ebook
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
Public Domain
Ebook
Enquire within upon everything: The great Victorian-era domestic standby
Robert Kemp Philp
Public Domain
Ebook
The Ladies' Book of Etiquette, and Manual of Politeness: A Complete Hand Book for the Use of the Lady in Polite Society
Florence Hartley
Public Domain
Ebook
Cookery and Dining in Imperial Rome
Apicius
Public Domain
Ebook
The Cook's Decameron: A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
Waters, W. G., Mrs.
Public Domain
Ebook
My attainment of the Pole: being the record of the expedition that first reached the boreal center, 1907-1909. With the final summary of the polar controversy
Frederick Albert Cook
Public Domain
Ebook
Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food
Pierre Blot
Public Domain
Ebook
The Boston cooking-school cook book
Fannie Merritt Farmer