Library
Category
Cooking & Household
Historic cookbooks and household manuals.
Mrs Beeton, Escoffier and the regional cookbooks that record what people actually ate, with recipes that still work.
Public Domain
Ebook
The Three Voyages of Captain Cook Round the World. Vol. I. Being the First of the First Voyage.
James Cook
Public Domain
Ebook
The Theory and Practice of Brewing
Michael Combrune
Public Domain
Ebook
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.: A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
Nicolas Appert
Public Domain
Ebook
American Cookery: November, 1921
Various
Public Domain
Ebook
The Border and the Buffalo: An Untold Story of the Southwest Plains: The Bloody Border of Missouri and Kansas. The Story of the Slaughter of the Buffalo. Westward among the Big Game and Wild Tribes. A Story of Mountain and Plain
John R. Cook
Public Domain
Ebook
The Practical Distiller: An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States
Samuel McHarry
Public Domain
Ebook
Culinary Chemistry: The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Friedrich Christian Accum
Public Domain
Ebook
A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
Friedrich Christian Accum
Public Domain
Ebook
Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
W. Hamilton Gibson
Public Domain
Ebook
The Modern Housewife or, Ménagère: Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
Alexis Soyer
Public Domain
Ebook
The Whitehouse Cookbook (1887): Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.; The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
F. L. Gillette
Public Domain
Ebook
The English Housekeeper: Or, Manual of Domestic Management: Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeeping
Anne Cobbett
Public Domain
Ebook
Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi: How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
Charles McIlvaine
Public Domain
Ebook
Science in the Kitchen: A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
E. E. Kellogg
Public Domain
Audiobook
Money-Saving Main Dishes
Anonymous
Public Domain
Audiobook
The Story of a Loaf of Bread
Thomas Barlow Wood
Public Domain
Audiobook
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
Public Domain
Audiobook
The Soup and Sauce Book
Elizabeth Douglas
Public Domain
Audiobook
The Chemistry of Cookery
W. Mattieu Williams
Public Domain
Audiobook
Ryzon Baking Book
Marion Harris Neil
Public Domain
Audiobook
Good Things to Eat as Suggested by Rufus
Rufus Estes
Public Domain
Audiobook
The Italian Cook Book
Maria Gentile
Public Domain
Audiobook
The Complete Book of Cheese
Bob Brown
Public Domain
Audiobook
The American Housewife
Anonymous